March 9th, 2010
I have represented Tom Kime a number of years now and I have to say the man is truly a gentleman. That he has survived the abusiveness of a number of kitchens over the years is only testament to his willingness and ability to succeed in one of the toughest careers a person can choose. Following his training experience he vowed to himself long ago never to treat people the way he had occasionally been treated himself, so the only thing he’ll swear at is inanimate objects like eggs, and never people. And there’s a difference – think on the one hand about Tom swearing at the omelette, then recall a scene from one of Gordon’s more angry TV episodes and you’ll get what I mean. It’s the latter type of swearing that makes me uncomfortable.
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March 1st, 2010
I’ve recently had some 20 something old house guests stay for a week. Although I shouldn’t generalise, I am starting to think that people of that generation have turned their back on the crass world of convenience and waste. The ones I know from work are the same and my faith in the future of our planet now rests with them.
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February 12th, 2010
Stefan Gates’ second series is now on air every Friday at 4:35pm - BBC1. There’ll be all manner of mayhem and adventure including lots of twisted food secrets, fluorescent jellies, intestinal ickiness, brain eating, eyeball eating and headcheese eating. There’s even a bit of lambs’ testicle eating. There are 48-hour chocolatefests, the world’s largest Scotch egg and the usual insect-eating and blowing up of food…for educational reasons, of course.
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February 4th, 2010
Renee Elliott’s new book is published today by Dorling Kindersley. Renee’s recipes show you how to use highly nutritious produce to create fabulous meals your children will love. With an emphasis on natural and organic foods, she guides you every step of the way. There are tips on everything from introducing new foods into your baby’s diet to ensuring that the ingredients and equipment you cook with are nutritionally and environmentally safe.
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January 19th, 2010
Efua Baker’s latest book, published by Dorling Kindersley is the book to read if you want to burn calories but don’t have the time!
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December 10th, 2009
Tom Kime’s fifth book, Fish Tales was published by Kyle Cathie Ltd in November and tells us tales of wild fish and wild places that are being fished and managed sustainably, along with some beautiful recipes.
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October 14th, 2009
Dean Edwards has recently signed up as one of This Morning’s regular chefs, delighting Phil and Holly with his culinary creations!
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August 21st, 2009
Levi Roots’ new series, Caribbean Food Made Easy airs on Monday 24th August at 8.30pm on BBC2. His accompanying book of the same name is on sale now (published by Mitchell Beazley).
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August 6th, 2009
Paul Merrett’s new show, Economy Gastronomy, co-preseneted by Allegra McEvedy, aired last night on BBC2 at 8pm. The show was met with rave reviews from The Mirror, The Guardian and The Evening Standard branding it “quietly revolutionary”. Catch the series every week, same time, same place.
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July 29th, 2009
CBBC will be repeating Series 1 of Gastronuts in September. Series 2 TX is still TBC.
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