An apology from Tom Kime

March 12th, 2010

Tom Kime has issued the following apology in response to the complaints received after he was heard swearing on Saturday Kitchen:

“Having worked for some of the most notoriously foulmouthed, abusive and violent chefs as a young man, I made a conscious decision. When I was punched and kicked and had hot pans and plates thrown at me, I decided that would not be me. I would never abuse the trust of someone who wanted to learn from me. I would never raise my voice, stamp my feet and madly hop about, and I would definitely not take out my anger or frustration on someone else. Instead I have always tried to keep my head, and calmly deal with the situation. I am proud of the fact that I am not a shouting egotistical chef who revels in the abuse of their staff. However I feel that I have let the public and myself down, by being tarred with the same brush as some of the bullies.

Tom Kime

March 9th, 2010

I have represented Tom Kime a number of years now and I have to say the man is truly a gentleman.  That he has survived the abusiveness of a number of kitchens over the years is only testament to his willingness and ability to succeed in one of the toughest careers a person can choose.  Following his training experience he vowed to himself long ago never to treat people the way he had occasionally been treated himself, so the only thing he’ll swear at is inanimate objects like eggs, and never people.  And there’s a difference – think on the one hand about Tom swearing at the omelette, then recall a scene from one of Gordon’s more angry TV episodes and you’ll get what I mean.  It’s the latter type of swearing that makes me uncomfortable.

Has the Age of Convenience Ended?

March 1st, 2010

I’ve recently had some 20 something old house guests stay for a week.  Although I shouldn’t generalise, I am starting to think that people of that generation have turned their back on the crass world of convenience and waste.  The ones I know from work are the same and my faith in the future of our planet now rests with them.

Gastronuts - Series 2

February 12th, 2010

Stefan Gates’ second series is now on air every Friday at 4:35pm - BBC1. There’ll be all manner of mayhem and adventure including lots of twisted food secrets, fluorescent jellies, intestinal ickiness, brain eating, eyeball eating and headcheese eating. There’s even a bit of lambs’ testicle eating. There are 48-hour chocolatefests, the world’s largest Scotch egg and the usual insect-eating and blowing up of food…for educational reasons, of course.

Recipes for Babies & Toddler

February 4th, 2010

Renee Elliott’s new book is published today by Dorling Kindersley. Renee’s recipes show you how to use highly nutritious produce to create fabulous meals your children will love. With an emphasis on natural and organic foods, she guides you every step of the way. There are tips on everything from introducing new foods into your baby’s diet to ensuring that the ingredients and equipment you cook with are nutritionally and environmentally safe.

15 Minute Calorie Burn Workout

January 19th, 2010

Efua Baker’s latest book, published by Dorling Kindersley is the book to read if you want to burn calories but don’t have the time!

Fish Tales

December 10th, 2009

Tom Kime’s fifth book, Fish Tales was published by Kyle Cathie Ltd in November and tells us tales of wild fish and wild places that are being fished and managed sustainably, along with some beautiful recipes.

Dean Edwards on ITVs This Morning

October 14th, 2009

Dean Edwards has recently signed up as one of This Morning’s regular chefs, delighting Phil and Holly with his culinary creations!

Levi Roots’ new BBC series

August 21st, 2009

Levi Roots’ new series, Caribbean Food Made Easy airs on Monday 24th August at 8.30pm on BBC2. His accompanying book of the same name is on sale now (published by Mitchell Beazley).

Economy Gastronomy meets rave reviews

August 6th, 2009

Paul Merrett’s new show, Economy Gastronomy, co-preseneted by Allegra McEvedy, aired last night on BBC2 at 8pm. The show was met with rave reviews from The Mirror, The Guardian and The Evening Standard branding it “quietly revolutionary”. Catch the series every week, same time, same place.